Next Meeting:
TBA
in memoriam:
lance michaelis
dave euerle
crab feed menu
1. HORS D'OEUVRES
Foccacia
Italian bread with tomato and onion
Grilled Italian Sausage
Mild or spicy Italian sausage
2. ANTIPASTA
Marinated Calamari
Squid marinated with tomato, onion, and parsley
Anti Pasta Giardinera
Mixed vegetables and olives in a tangy tomato sauce
Cold Cuts and Cheese
Salami, mortadela and ham with cheddar and mozzarella cheese
Tomato Salad
Sliced roma tomatoes with fresh basil and kalmata olive with balsamic dressing
Garlic Bread
French bread baked with butter and garlic
Bean Salad
Cecci and kidney beans, onions, and parsley with red wine vinaigrette
3. CEASAR SALAD
Chopped romaine lettuce with croutons and a classic ceasar dressing
4. PASTA CON PESTO
Blend of basil, pine nuts, garlic and olive oil over penne pasta
5. STEAMED MUSSELS
Mussels steamed in a white wine butter and garlic sauce
**6. MARINATED CRAB & PRAWNS
Cold cracked crab & prawns marinated in a white wine lemon based sauce
7. DESSERT
Dianda's bakery napoleon cakes or rum balls
Pastry filled with liquored custard
**6. May Substitute 1/2 of a roasted herbed chicken served with Vegetables
